In 1917, the French Army began issuing canned French Delicacies, which include coq au vin, Beef Bourguignon and Vichyssoise whilst the Italian Military experimented with canned ravioli, spaghetti bolognese, Minestrone and Pasta e fagioli. Shortages of canned foodstuff while in the British Military in 1917 resulted in the government issuing cigarett